EXPERIENCED FOOD PROFESSIONALS
You Can Grow Here
If you're the most senior person in your kitchen, but the owner doesn't appreciate you or "corporate" just keeps passing you by, we'd like to talk to you. Our ambitions are much larger than a single unit or single concept. So, we're looking to build a team of food professionals to take us there.
What You'll Learn
Everyone comes to the table with different experiences. We'll help you round out your abilities, not just by learning our specific procedures, but by learning principles that you can carry through your career.
- Basic chemistry of baking
- Food cost management
- Labor cost management
- Basics of cost accounting
- Inventory management
- Cash management
- Production Flow
- Salesmanship and Marketing
- Customer Service
- Leadership
Your Next Step
You may not see a position open that you're interested in. That's okay! For the right talent, we'll create a position. So, contact us to see what we can do for each other.
Even if you're not ready to make the jump from your current position, we'd still like to speak with you. Fashioning the right place for you in our organization may take time anyway, so why not start talking now? Some of our best team members have come out of such long-term discussions. Feel free to send us a note at bliss@grantspizzahouse.com to get the ball rolling.
JOB OPENING - DELIVERY DRIVER
An Important Job
You are the face of our business to our guests who are often ordering pizza because they are stressed. Your job is to deliver bliss via our delicious pizza and chocolate chip cookies.
This is WAY BETTER than UberEats, DoorDash, etc.
- HOURLY WAGE - You get an hourly wage. Even if there are no deliveries, you still get paid.
- KEEP YOUR TIPS - Other services claim some or all of your tips. At Grant's Pizza House you KEEP ALL YOUR TIPS.
- PAID EXTRA PER DELIVERY - In addition to your hourly wage and your tips, you also get a per run stipend to help defray the cost of your car and cell phone use while working.
What You'll Do
Your job is to deliver “bliss” to our guests outside of the store. Most of the time you will...
- Inspect the order to make it was made correctly.
- Pack the order to keep hot food hot and cold food cold.
- Use maps and/or GPS to determine the best route to the guest.
- Leave the order on the guest's doorstep
- Send the guest a message letting them know the delivery is completed
- Return to the store
During lulls, the Delivery Driver will sometimes be called up on to:
- Answer phones and take orders
- Fold pizza boxes
- Bake cookies
- Prepare ranch dressing
- Wash dishes
- Perform basic cleaning activities (sweep the walk, clean the windows)
- Other duties as the Shift Manager may direct
Working Hours
- Nights or weekends, shifts available as little as 2 and up to 5 days per week.
Who Should Apply
The position is highly physical. Delivery drivers are expected to:
- Repeatedly walk quickly from vehicle to guest and back again while maintaining balance in snowy or icy conditions.
- Stand for long periods of time and be able to stoop, bend, reach, crouch, sit, walk, and pull.
- Be exposed to adverse weather elements.
Delivery Drivers use their own vehicles and smartphones.
Delivery Drivers must also meet legal and insurance requirements:
- Maintain a valid driver’s license.
- Carry auto insurance
- Have a clean driving history
- Meet other driver eligibility requirements as set forth in our policies, procedures, and handbooks or as required by our insurer
If you meet the above requirements and have the following qualities, you’ll probably be a great fit:
- Self-control
- Integrity
- Attention to Detail
- Cooperative
- Dependable
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